A compact folding dish rack deployed when drying dishes. Soji creates an adaptive kitchen environment and eliminates the need of stationary dish racks that occupy usable space.
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In the United States the kitchen counter top space averages 30 square feet. In urban areas this measurement can be much smaller. Most of this space is occupied by large stationary tools that do not adapt and move to the users cooking needs.
Common dish racks occupy 0.43 cubic feet that could be utilized for food prep. This large footprint can be transferred to different locations but the form cannot adapt to the environment.
Material choice and construction will make it easier to clean
The interactions will be clear and simple.
This product will disappear when not in use.
Soft
The interior panels of the Soji Dish Rack are cut at a 4 degree angle on the bottom edge to create a invisible water drain.
To test the water drain system a polystyrene model was created with the 4 degree slope on the interior panels.
A coffee cup was covered in water to simulate washing dishes.
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